How to make Kulfi and Yakult?

Kulfi

Yakult

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

2 Bowls

Time Duration

Preparation Time

5 minutes

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

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Shelf Life

Up to 3 days

1 Month

How is Kulfi and Yakult made?

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