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Kulfi
Kulfi

Matzoon
Matzoon



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Kulfi
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Matzoon

How to make Kulfi and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
3- 4 hours
1.4.2 Cooking Time
90
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
Unknown

How is Kulfi and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Matzoon. As we have already seen How to make Kulfi? and How to make Matzoon? individually, here you can actually compare the way Kulfi and Matzoon are made. Once you get to know how is Kulfi and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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