How to make Kulfi and Matzoon?

Kulfi

Matzoon

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How to make

Serving Size

100

450

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Kulfi and Matzoon made?

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