How to make Kulfi and Khoa?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Pan
Preparation Time
5 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days