How to make Kulfi and Butter?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Blender, Strainer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks