How to make Kulfi and Basundi?

Kulfi

Basundi

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

Up to 3 days

3- 5 days

How is Kulfi and Basundi made?

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