1 How to make
1.1 Serving Size
1.2 Ingredients
Milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.0.1 Aging time
Not Available
Not Available
1.2 Storage & Shelf Life
1.2.1 Refrigeration Temperature
180.00 °F100.00 °F
-20
383
1.6.2 Shelf Life