How to make Khoa and Vanilla Ice Cream?

Khoa

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

4- 5 hours

1.4.2 Cooking Time

Unknown

1.0.1 Aging time

Not Available

1.2 Storage & Shelf Life

1.2.1 Refrigeration Temperature

180.00 °F100.00 °F

-20 383

1.6.2 Shelf Life

Up to 3 days

2- 3 Months

How is Khoa and Vanilla Ice Cream made?

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