How to make Khoa and Tilsit Cheese?

Khoa

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Khoa and Tilsit Cheese made?

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