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How to make Khoa and Peanut Butter?


How to make Peanut Butter and Khoa


How to make

Serving Size
100  
100  

Ingredients
Milk  
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  

Fermentation Agent
-  
-  

Things you need
Pan  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
10 minutes  

Cooking Time
-  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F  
2
68.00 °F  
11

Shelf Life
Up to 3 days  
Around 3 months  

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Dairy Foods High in Calcium

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