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How to make Khoa and Milk?


How to make Milk and Khoa


How to make

Serving Size
100   
100   

Ingredients
Milk   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan   
Pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
5 minutes   

Cooking Time
Unknown   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F   
2
99.00 °F   
5

Shelf Life
Up to 3 days   
Up to 3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese