1 How to make
1.1 Serving Size
1.2 Ingredients
Milk
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
180.00 °F383.00 °F
-20
383
1.5.2 Shelf Life