How to make Khoa and Ice Cream?

Khoa

Ice Cream

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How to make

Serving Size

100

Ingredients

Milk

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

Fermentation Agent

Things you need

Pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

180.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Khoa and Ice Cream made?

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