How to make Khoa and Fontina Cheese?

Khoa

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Milk

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Pan

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 Months

How is Khoa and Fontina Cheese made?

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