How to make Khoa and Fontina Cheese?

Khoa

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Pan

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Khoa and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Khoa and Fontina Cheese. As we have already seen How to make Khoa? and How to make Fontina Cheese? individually, here you can actually compare the way Khoa and Fontina Cheese are made. Once you get to know how is Khoa and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Khoa in just Unknown minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.