How to make Khoa and Feta Cheese?

Khoa

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

24 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Khoa and Feta Cheese made?

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