How to make Khoa and Colby Cheese?

Khoa

Colby Cheese

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How to make

Serving Size

100

Ingredients

Milk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Fermentation Agent

Lactococcus lactis subsp cremoris

Things you need

Pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

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Shelf Life

Up to 3 days

3-4 weeks

How is Khoa and Colby Cheese made?

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