How to make Khoa and Cashew Butter?

Khoa

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Khoa and Cashew Butter made?

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