How to make Khoa and Blue Cheese?

Khoa

Blue Cheese

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How to make

Serving Size

100

Ingredients

Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Khoa and Blue Cheese made?

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