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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
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Carane nggawe Kaymak lan Matzoon
f
Kaymak
Matzoon
Carane nggawe Matzoon lan Kaymak
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
450
Úa
susu homogenized, ngalahake krim
susu 1/2 liter, ragi
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
wektu Duration
Wektu Preparation
24 jam
3- 4 jam
Wektu Cooking
480
15
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
5- 7 days
Unknown
Kabeh >>
<< apa
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