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Kaymak
Kaymak

Kulfi
Kulfi



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Kaymak
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Kulfi

How to make Kaymak and Kulfi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
24 hours
5 minutes
1.4.2 Cooking Time
480
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Kaymak and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Kulfi. As we have already seen How to make Kaymak? and How to make Kulfi? individually, here you can actually compare the way Kaymak and Kulfi are made. Once you get to know how is Kaymak and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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