How to make Kaymak and Frozen Custard?
Ingredients
Homogenized Milk, Whipped cream
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
24 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2 days