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Kaymak
Kaymak

Cashew Butter
Cashew Butter



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Kaymak
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Cashew Butter

How to make Kaymak and Cashew Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
2 cups of Cashew Nuts, Salt, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2- 3 hours
1.4.2 Cooking Time
480
40
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
1 Month

How is Kaymak and Cashew Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Cashew Butter. As we have already seen How to make Kaymak? and How to make Cashew Butter? individually, here you can actually compare the way Kaymak and Cashew Butter are made. Once you get to know how is Kaymak and Cashew Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 40 minutes to make Cashew Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.