How to make Junket and Yak Butter?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Shallow dish, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
10- 15 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
24 months
About a year