How to make Yak Butter and Junket?
Ingredients
Yak milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Shallow dish, Stirrer
Preparation Time
Not Available
10- 15 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
24 months