How to make Junket and Yak Butter?

Junket

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Shallow dish, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

24 months

About a year

How is Junket and Yak Butter made?

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