Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Yak milk
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
90
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F50.00 °F
-20
383
👆🏻
Shelf Life
24 months
About a year