How to make Junket and Semifreddo?

Junket

Semifreddo

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

10- 15 minutes

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

24 months

2- 3 weeks

How is Junket and Semifreddo made?

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