How to make Junket and Semifreddo?

Junket

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

24 months

2- 3 weeks

How is Junket and Semifreddo made?

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