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Junket
Junket

Kulfi
Kulfi



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Junket
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How to make Junket and Kulfi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Shallow dish, Stirrer
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
5 minutes
1.4.2 Cooking Time
90
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
24 months
Up to 3 days

How is Junket and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Junket and Kulfi. As we have already seen How to make Junket? and How to make Kulfi? individually, here you can actually compare the way Junket and Kulfi are made. Once you get to know how is Junket and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Junket in just 90 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.