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How to make Junket and Khoa?


How to make Khoa and Junket


How to make

Serving Size
100  
100  

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Shallow dish, Stirrer  
Pan  

Time Duration
  
  

Preparation Time
10- 15 minutes  
1 hour  

Cooking Time
90  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
180.00 °F  
2

Shelf Life
24 months  
Up to 3 days  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese