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How to make Khoa and Junket?


How to make Junket and Khoa


How to make

Serving Size
100  
100  

Ingredients
Milk  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Pan  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
10- 15 minutes  

Cooking Time
-  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F  
2
39.20 °F  
19

Shelf Life
Up to 3 days  
24 months  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium