Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Container, Blender
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F32.00 °F
-20
383
👆🏻
Shelf Life
24 months
1- 2 Weeks