Definition of Junket and Condensed milk
Do you know What is Junket and Condensed milk. If you are looking for the definition of Junket and Condensed milk or want to know what is Junket and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Junket is a colored dairy product and Condensed milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Condensed milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Condensed milk is traced back to American, France.