How to make Junket and Cashew Butter?

Junket

Cashew Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Bowl, Shallow dish, Stirrer

10- 15 minutes

39.20 °F

24 months

100

2 cups of Cashew Nuts, Salt, Water

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

2- 3 hours

99.00 °F

1 Month

How is Junket and Cashew Butter made?

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