How to make Junket and Cashew Butter?

Junket

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

24 months

1 Month

How is Junket and Cashew Butter made?

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