How to make Junket and Basundi?

Junket

Basundi

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

24 months

3- 5 days

How is Junket and Basundi made?

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