1 How to make
1.1 Serving Size
1.2 Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
Not Available
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life