Serving Size
100
100
Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Yak milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
15- 20 minutes
-
Cooking Time
-
20
Aging time
-
24 hours
Storage & Shelf Life
Refrigeration Temperature
383.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
About a year