How to make Yak Butter and Pomazankove Maslo?

Yak Butter

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

1- 2 Weeks

How is Yak Butter and Pomazankove Maslo made?

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