Serving Size
100
100
Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Blender, Potato ricer, Sundae cups
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F45.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days