How to make Infant Formula and Processed Cheese?

Infant Formula

Processed Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

383.00 °F

2- 3 weeks

100

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

2- 3 hours

39.20 °F

3-4 weeks

How is Infant Formula and Processed Cheese made?

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