Definition of Processed Cheese and Buffalo Curd
Do you know What is Processed Cheese and Buffalo Curd. If you are looking for the definition of Processed Cheese and Buffalo Curd or want to know what is Processed Cheese and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Buffalo Curd is traced back to India.