Serving Size
100
  
100
  
Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
  
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Cardamom, Container, Mould, Wide bottom pan
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
5 minutes
  
Cooking Time
Unknown
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Up to 3 days