How to make Infant Formula and Creme Anglaise?

Infant Formula

Creme Anglaise

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

383.00 °F

2- 3 weeks

100

Milk, Sugar, Vanilla extract, Yolk

Sauce pan, Stirrer

5- 10 minutes

39.20 °F

2 days

How is Infant Formula and Creme Anglaise made?

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