How to make Infant Formula and Creme Anglaise?

Infant Formula

Creme Anglaise

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How to make

Serving Size

100

Ingredients

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2 days

How is Infant Formula and Creme Anglaise made?

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