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How to make Ice Milk and Soft Serve?
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Ice Milk
Soft Serve
How to make Soft Serve and Ice Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Eggs, Milk, Sugar, Whipped cream
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
-
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
37.40 °F
21
Shelf Life
2- 3 weeks
5- 7 days
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