How to make Ice Milk and Romano Cheese?

Ice Milk

Romano Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

5 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 4 months

How is Ice Milk and Romano Cheese made?

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