How to make Ice Milk and Cottage Cheese?

Ice Milk

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Eggs, Milk, Sugar, Whipped cream

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Ice Milk and Cottage Cheese made?

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