How to make Ice Milk and Clotted cream?

Ice Milk

Clotted cream

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How to make

Serving Size

100

Ingredients

Eggs, Milk, Sugar, Whipped cream

Milk, Plain cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F175.00 °F

-20 383

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Shelf Life

2- 3 weeks

Up to 3 days

How is Ice Milk and Clotted cream made?

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