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How to make Ice Cream and Neufchatel Cheese?

Ice Cream
Neufchatel Cheese
How to make Neufchatel Cheese and Ice Cream


How to make
Serving Size
100  
100  
Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers  
Cow milk, Rennet, Starter culture  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
15- 20 minutes  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
383.00 °F  
1
Shelf Life
2- 3 weeks  
2- 3 weeks  
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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream

Comparison of Types of Ice Cream

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