1 How to make
1.1 Serving Size
1.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Kefir seeds, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F99.00 °F
-20
383
1.5.2 Shelf Life