How to make Horse milk and Ricotta Cheese?
Ingredients
NA
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
1- 2 Weeks