1 How to make
1.1 Serving Size
1.2 Ingredients
NA
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
1.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
1.3 Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life