Ingredients
Milk, Rennet, Salt, Water
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Blender
Preparation Time
4- 5 hours
10- 15 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days