1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
4- 5 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
1.5.2 Shelf Life