How to make Havarti Cheese and Sheep Milk?

Havarti Cheese

Sheep Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Not Applicable

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Havarti Cheese and Sheep Milk made?

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