1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Rennet, Salt, Water
Skim milk, Vegetable Oil
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Unknown
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life